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Chancellor Valium

01-08-2007 09:37 PM

Quote:

Originally Posted by MaverickZer0 (Post 71833)

Up here, we call it 'icing sugar'. Or at least I do. But yes, that's the stuff. Makes great ice cream.

We call it icing sugar too.

Must be an errant USANS thing :p

Nate the Great

01-08-2007 11:35 PM

I assume you mean normal vanilla. How about New York vanilla and French vanilla?

MaverickZer0

01-09-2007 12:10 AM

Vanilla's good. Though I think my favorite's got to be chocolate chip cookie dough. With caramel sauce. Mmm caramel.

No, I am not a health-conscious person. Why do you ask?

JVTruman

01-09-2007 12:39 AM

Quote:

Originally Posted by Infinite Improbability (Post 71849)

Oh, any fans of freeze-dried ice cream out there?

Freeze-dried ice cream? I've never had any, I don't think. Unless that's what 'Dippin' Dots' is (it claims to be 'the ice cream of the future'); I think those things are terrible.

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