Icing sugar? Do you mean powdered/confectionary sugar?
I can enjoy a good dish of vanilla or chocolate ice cream now and then, but I really do love sherbert. Raspberry, lemon, lime, it's all good. Awesome in fact.
I'd like to relate a sad ice cream story. Years and years ago I found one of those flavor-of-the-month things that I really loved. Lemon sherbert, lemon syrup swirled in it, and little sour lemon candy crunch things (I'm a big fan of sour, especially lemon). Absolutely amazing, but it was pulled from the shelves after a few weeks. I think I only got like two of those quart boxes. I still sigh at the memory. I'll never get to eat ice cream that good again.
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